"Victor" is the magic result of a tradition which is universally called "Bordeaux Cut".

The name "Victor" is a due homage to Vittorio, the founder of the wine farm and Valter’s father.

This wine is certainly the result of dreams and traditions and is capable to represent the temperament and the fascination of the identity of Vallagarina land.

A powerful elegant red in which the colours, the fragrance and the palate of Cabernet Sauvignon, Merlot and Lagrein – aged in small oak barrels – harmoniously blend to give birth to an intense full bodied wine the taste of which is absolutely exquisite.

Stark ruby red colour with garnet red tints, Victor has a remarkable intensity of perfume from sour black cherry to cherry with a nose of vanilla.

The palate is full, warm, well rounded, with long intense aromatic persistence.

Soil: sandy and gravelly soil
Grapes: 40% Cabernet Sauvignon, 40% Merlot, 20% Lagrein
Grape growing: double trellises
Yield: 8 T/ha
Harvest: grapes hand-picked at the middle of October
Fermentation: stainless steel, 20 days
Refining: barriques, 18 months / in bottle, 3 months