This wine is the symbol of Vallagarina and the grapes are grown in the municipal territories of Nomi at "All’Onda" and of Isera, at "La Vigne".

The difference in the soils of these two vineyards (basalt and limestone) magnify their complexity, their refinement and harmony.

A careful winemaking process with a 10-day steeping at a controlled temperature and frequent repassing is followed by a 9-month refinement in stainless steel.

The colour is intense ruby red; the smell is delicate, the result of red fruits and violets.

It tastes full, good structured and slightly bitter.

Soil: basalt and limestone
Grapes: 100% Marzemino
Grape growing: single and double trellises
Yield: 10 T/ha
Harvest: grapes hand-picked at the end of September
Fermentation: stainless steel, 10 days
Refining: stainless steel, 9 months / in bottle, 2 months